Department of Management, FGU

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Program Structure


1.Degree Requirements
Category

Normative 2-year Degree

Major

15 credits

Selective courses

27 credits

Thesis

6 credits

Minimum Graduation Requirement:

48 credits

2. Curriculum

 Category

Course (credits)

Required courses

  • Organization Theory and Management (3 credits)

  • Research Methods (3 credits)

  • Topics in Strategic Management (3 credits)

  • Topics in Operations Management (3 credits)

  • Topics in Marketing Management (3 credits)

  • Topics in Human Resources Management (3 credits)

  • Topics in Financial Management (3 credits)

Selective courses

1. General Management
  • Industry Analysis and Competitive Strategy (3 credits)

  • Topics in Organizational Behavior (3 credits)

  • Service Management (3 credits)

  • Small and Medium Enterprise Management (3 credits)

  • Topics in Innovative Management (3 credits)

  • Chinese Management Philosophy (3 credits)

  • Case Study on International Business (3 credits)

  • Communication and Expression (3 credits)

  • International Business Strategy (3 credits)

2. Operational Management


  • Project Management (3 credits)

  • Productivity and Performance Measurement (3 credits)

  • Topics in Service Quality Management (3 credits)

  • International Logistics Management (3 credits)

  • Business Processes Reengineering (3 credits)

      

3. Marketing Management


  • Consumer Behavior (3 credits)

  • Marketing Research (3 credits)

  • Advertising Research (3 credits)

  • Services Marketing (3 credits)

  • Internet Marketing (3 credits)

  • Chain Stores and Logistics Management (3 credits)

4. Financial Management
  • Investment Principles and Practices (3 credits)

  • Derivatives Practices (3 credits)

  • Futures and Options Analysis (3 credits)

  • Introduction to Financial Econometrics (3 credits)

  • Fixed-Income Security Markets (3 credits)

  • Topics in Corporate Finance (3 credits)

5. Industrial Management

  • Topics in Leisure Management (3 credits)

  • Hospitality Management (3 credits)

  • Local Cultural Industry (3 credits)

  • Exhibition Marketing & Management Practices (3 credits)

  • Management Topics for Vegetarian Industry (3 credits)

  • Technology Management for Vegetarian Industry (3 credits)

6. Research Tools
  • Quantitative Methods (3 credits)

  • Multivariate Analysis Methods (3 credits)

     

7.  Others


  • Topics in Information Management (3 credits)

  • Knowledge Management (3 credits)

  • Business Ethics (3 credits)

  • Management Economics (3 credits)

  • Management Accounting (3 credits)

  • Management Professional English (3 credits)

  • Topics in Business Practices (1) (3 credits)

  • Topics in Business Practices (2) (3 credits)


 

 

 








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