Department of Management, FGU

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Program Structure


1.Degree Requirements


 Category

Normative 2-year Degree

Major

15 credits

Selective courses

21 credits

Thesis

6 credits

Minimum Graduation Requirement:

42 credits


2. Curriculum


 Category

Course (credits)

Required courses

  • Organization Theory and Management (3 credits)

  • Research Methods (3 credits)

  • Topics in Strategic Management (3 credits)

  • Topics in Operations Management (3 credits)

  • Topics in Marketing Management (3 credits)

  • Topics in Human Resources Management (3 credits)

  • Topics in Financial Management (3 credits)

Selective courses

1. General Management


  • Industry Analysis and Competitive Strategy (3 credits)

  • Topics in Organizational Behavior (3 credits)

  • Service Management (3 credits)

  • Small and Medium Enterprise Management (3 credits)

  • Topics in Innovative Management (3 credits)

  • Chinese Management Philosophy (3 credits)

  • Case Study on International Business (3 credits)

  • International Business Strategy (3 credits)

  • Communication and Leadership (3 credits)



2. Operational Management


  • Project Management (3 credits)

  • Productivity and Performance Measurement (3 credits)

  • Topics in Service Quality Management (3 credits)

  • International Logistics Management (3 credits)

  • Business Processes Reengineering (3 credits)



3. Marketing Management


  • Consumer Behavior (3 credits)

  • Marketing Research (3 credits)

  • Advertising Research (3 credits)

  • Services Marketing (3 credits)

  • Internet Marketing (3 credits)

  • Chain Stores and Logistics Management (3 credits)



4. Financial Management


  • Investment Principles and Practices (3 credits)

  • Derivatives Practices (3 credits)

  • Futures and Options Analysis (3 credits)

  • Introduction to Financial Econometrics (3 credits)

  • Fixed-Income Security Markets (3 credits)

  • Topics in Corporate Finance (3 credits)


5. Industrial Management


  • Topics in Leisure Management (3 credits)

  • Hospitality Management (3 credits)

  • Local Cultural Industry (3 credits)

  • Exhibition Marketing & Management Practices (3 credits)

  • Management Topics for Vegetarian Industry (3 credits)

  • Technology Management for Vegetarian Industry (3 credits)



6. Research Tools


  • Quantitative Methods (3 credits)

  • Multivariate Analysis Methods (3 credits)



7. Others


  • Topics in Information Management (3 credits)

  • Knowledge Management (3 credits)

  • Executive Seminar (3 credits)

  • Business Ethics (3 credits)

  • Management Economics (3 credits)

  • Management Accounting (3 credits)

  • Management Professional English (3 credits)

  • Cross-Cultural Management Seminar (3 credits)

  • Management in China Seminar (3 credits)


  








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